![]() ![]() Leftover nut butter will last in an airtight container in the fridge for up to 2 weeks. On muffins. Spread it on chocolate chip muffins, blueberry muffins, or zucchini muffins.In oatmeal. Add a scoop of it to your morning oatmeal.Try chocolate chip cookies, monster cookies, chewy ginger cookies, or snickerdoodles! On a cookie sandwich. Sandwich it between two of your favorite cookies.On dates. I love to slather it on Medjool dates like a healthy PB&J bite. ![]() The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. In sweets. Make my almond butter cups into cashew butter cups! 27, 2023 Once you taste how great homemade cashew butter is, you'll never go to back to store-bought.Spread out onto a roasting tray and cook for 35-40 mins until starting to soften and char, tossing halfway through. In smoothies. Add a generous scoop of it to a strawberry banana smoothie for an even creamier texture and nutty flavor. Toss the cauliflower florets with the nigella seeds, 1 tbsp of the oil and 2 tsp of the garam masala.In energy bites. Use it in place of the almond butter in my almond butter energy bites.With fruit. Scoop it up with some apple slices or serve it on strawberries.On toast. Slather it on your favorite bread, a bagel, or an English muffin.However, these work wonders if you want a spread or salad dressing. However, you can use all of them as a vegan substitute for mayonnaise. Pair those with more healthy fats from the coconut oil and natural sweetener from the honey and you’ve got a nutrient packed snack! Depending on your specific tastes, some may work better than others. It sure is! Cashews are a really good source of healthy fats, essential amino acids, and magnesium all which have numerous health benefits. If it still seems a bit grainy after 5 minutes, try adding a bit more coconut oil. Salt – cuts the sweetness and brings out flavors.Vanilla Extract – gives the cashew butter depth of flavor and adds a touch of warm sweetness.Coconut Oil – nuts contain natural oils but you need just a little bit of extra oil to make this cashew butter ultra-smooth and creamy.You can also use this butter to make savory cream sauces like vegan Alfredo. Honey – adds a touch of natural sweetness. This procedure produces a super creamy cashew butter.Arrange cauliflower on a rimmed baking sheet and pour spiced oil. Stir garlic, oil, cumin, and paprika in a small bowl to combine. 1 tbsp Almond milk, unsweetened Condiments. Place a rack in lowest position preheat oven to 450. Cashews – you can use pre-roasted cashews or roast your own in just 8 minutes. Cashew Chocolate Chip Cookie Skillet - Rachaels Good Eats Refrigerated.Lightly toasted cashews, a few other yummy ingredients, a food processor, and under 20 minutes and you’ve got yourself the best homemade cashew butter! I had a few bags of cashews in the pantry so I decided to put those to good use! Ingredients I mean, it’s not that when I made it I thought it would be bad, but I didn’t think it was going to be this good.Īfter absolutely loving my maple almond butter recipe, I knew I needed to create another homemade nut butter. ![]()
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